Tasting Champagne: How to Identify and Describe Flavours

Tasting Champagne involves assessing the mousse, aromas and palate. Fine, persistent bubbles indicate quality. Aromas range from citrus and green apple in young wines to brioche, honey and toasted almonds in aged cuvees. On the palate, look for balance between acidity, fruit and dosage, with a long, clean finish that invites another sip.