Blanc de Noirs is white Champagne made from red grapes — Pinot Noir, Pinot Meunier or both. These wines tend to be richer and more full-bodied than Blanc de Blancs, with stone fruit, red apple and brioche flavours. They pair well with poultry, creamy sauces and Asian cuisine, offering structure and generosity in the glass.
Blanc de Noirs: The Power and Fruit of Red Grape Champagne
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