Champagne and Food: Surprising Pairings That Work Beautifully

Champagne is far more versatile at the table than most people realise. A crisp Blanc de Blancs pairs perfectly with oysters and sushi. A rich vintage cuvee stands up to roast poultry and truffle risotto. Rose Champagne complements salmon and duck, while demi-sec is a revelation with blue cheese and fruit-based desserts.