Only sparkling wine from the Champagne appellation can be called Champagne. The methode champenoise, chalk-rich soils and cool climate create a wine unlike any other. Prosecco uses the tank method and is generally fruitier. Cava from Spain follows the same method but different grapes. Cremant from other French regions comes closest in style but lacks Champagne's unique terroir.
Champagne vs Other Sparkling Wines: Understanding the Difference
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